The sweet air of spring is back in Belgium: birds are singing, blossoms are blooming, .... That means only one thing: the 'apero in the sun' - season 

('terraskes weer') is just around the corner!  

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But if you are anything like me, and trying to avoid unhealthy foods and drinks, while excited to keep your (gut) health as radiant as can be?

→ This workshop is for you!!!

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This summer, let's skip the alcohol (and all associated nasties) and show up to parties with your healthy home brewed Kombucha to share! Not only is it a tasty and sparkly alternative, it's also full of probiotics supporting a healthy gut.

And as we know:

healthy gut, happy mind!

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So why not join efforts and come together with like minded gentle souls and learn how to create delicious Kombucha?  : -D

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Before leaving the country for a 2-week trip with my 'new' olditimer campervan, I will be hosting this delicious  'in person' workshop at Cristina's Kicthen.  And I would LOVE to see you there!

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Join me, An-Sofie, certified raw food chef and holistic health educator, for an intimate and heartwarming workshop designed for gentle and health loving souls like yourself. I just LOVE sharing my skills and knowledge, so you can continue playing and experimenting on your own with the tools you'll learn in this workshop. Maybe you'll share the results as zero waste gifts during the summer BBQs and picnic gatherings with loved ones!
 

We’ll gather at Cristina’s Kitchen in Mechelen
on Sunday, May 4th, from 12:00 to 15:00.
 

With only 10 spots available, this will be a unique opportunity to learn, share and grow together.​​

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